Training Program Information

Foodservice Systems Administration/Management
Foodservice Systems Administration/Management. A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
 

Offered By: Bakersfield College

Address:
1801 Panorama Dr
Bakersfield, CA 93305

Internet Link: http://www.bakersfieldcollege.edu
CONTACT:
Sue Vaughn
Phone: 661-395-4011

Program Details

Program Title: Foodservice Systems Administration/Management
 
Program Description: Foodservice Systems Administration/Management. A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
 
Degree Offered: Associate's Degree
 
 
 



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