Training Program Information

Meat Cutting/Meat Cutter

Meat Cutting/Meat Cutter. A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.

Offered By: Quality College Inc

Address:
4747 N. First Street Suite 177
Fresno, CA 93726

Internet Link: http://www.qualityschool.com

CONTACT:
Admissions Representative
Phone: 559-497-5050

Program Details

Program Title:	Meat Cutting/Meat Cutter

Program Description:	Meat Cutting/Meat Cutter. A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.

Degree Offered:	Certificates < 2yrs.