Training Program Information

Food Technology and Processing
A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.
 

Offered By: California State University, Fresno

Address:
5241 North Maple Avenue
Fresno, CA 93740

Internet Link: http://www.csufresno.edu/are/
CONTACT:
Admissions Representative
Phone: 559-278-4240

Program Details

Program Title: Food Technology and Processing
 
Program Description: A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.
 
Degree Offered: Bachelor's Degree
 
 
 



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