Training Program Information

Institutional Food Workers

A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.

Offered By: Butte County Regional Occupational Program

Address:
2491 Carmichael Drive Ste. 100
Chico, CA 95928

Internet Link: http://www.bcoe.butte.k12.ca.us

CONTACT:
Kathleen Greenman
Phone: 530-879-7457

Program Details

Program Title:	Institutional Food Workers

Program Description:	A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.

Degree Offered:	Certificates < 2yrs.