Training Program Information

Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager. A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Offered By: Culinary Institute of America (Greystone Campus)

Address:
2555 Main Stree
St. Helena, CA 94574

Internet Link: http://www.ciachef.edu or www.prochef.com

CONTACT:
Sue Cussen
Phone: 800-888-7850

Program Details

Program Title:	Restaurant, Culinary, and Catering Management/Manager

Program Description:	Restaurant, Culinary, and Catering Management/Manager. A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Degree Offered:	Certificates < 2yrs.