Sample 1 - State of California

Occupation Profile


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Dietitians and Nutritionists
(SOC Code : 29-1031)
in California

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Employers are usually looking for candidates with a Bachelor's degree .

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Occupational Wages[Top]
AreaYearPeriodHourly MeanHourly by Percentile
25thMedian75th
California 20141st Qtr$34.95$30.40$34.74$40.91

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Occupational Projections of Employment (also called "Outlook" or "Demand")[Top]
 AreaEstimated Year-Projected YearEmploymentEmployment ChangeAnnual Avg Openings
EstimatedProjectedNumberPercent
California 2010 - 20207,0008,4001,40020.0390

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Job Openings from JobCentral National Labor Exchange[Top]
 
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Within  miles of Zip Code.


Industries Employing This Occupation (click on Industry Title to View Employers List)[Top]
Industry Title
Number of Employers in State of California
Percent of Total
Employment for Occupation in State of California
General Medical and Surgical Hospitals 1,67529.2%
Outpatient Care Centers 7,5479.6%
Offices of Physicians 63,2186.9%
Nursing Care Facilities 2,5585.3%
Special Food Services 3,5864.8%
Offices of Other Health Practitioners 47,2634.2%
Elementary and Secondary Schools 17,3873.4%
Individual and Family Services 22,2732.8%
Management of Companies and Enterprises 9622.2%
Residential Mental Health Facilities 131.3%
Colleges and Universities 2,3171.2%
Psychiatric & Substance Abuse Hospitals 1,3361.2%
Other Hospitals 1461.1%
Community Care Facility for the Elderly 5,4241.0%

About Staffing Patterns
 

Training Programs (click on title for more information)[Top]
Program Title
Clinical Nutrition/Nutritionist
Dietetics/Dietitian (RD)
Foods, Nutrition, and Related Services, Other
Foods, Nutrition, and Wellness Studies, General
Foodservice Systems Administration/Management

About Training & Apprenticeships
 

About This Occupation (from O*NET - The Occupation Information Network)[Top]
Top Tasks (Specific duties and responsibilities of this job.)
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.
Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs.
Purchase food in accordance with health and safety codes.
Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel and the general public.

More Tasks for Dietitians and Nutritionists


Top Skills used in this Job
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking - Talking to others to convey information effectively.
Writing - Communicating effectively in writing as appropriate for the needs of the audience.
Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Coordination - Adjusting actions in relation to others` actions.
Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
Social Perceptiveness - Being aware of others` reactions and understanding why they react as they do.
Learning Strategies - Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
Judgment and Decision Making - Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Instructing - Teaching others how to do something.

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Top Abilities (Attributes of the person that influence performance in this job.)
Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
Written Comprehension - The ability to read and understand information and ideas presented in writing.

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Top Work Values (Aspects of this job that create satisfaction.)
Relationships - Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment.
Independence - Occupations that satisfy this work value allow employees to work on their own and make decisions.

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Top Interests (The types of activities someone in this job would like.)
Investigative - Investigative occupations frequently involve working with ideas, and require an extensive amount of thinking. These occupations can involve searching for facts and figuring out problems mentally.
Social - Social occupations frequently involve working with, communicating with, and teaching people. These occupations often involve helping or providing service to others.

More Interests for Dietitians and Nutritionists


Alternate Titles
Diet Consultants; Registered Dietitians
 
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