Sample 1 - State of California

Occupation Profile


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Agricultural and Food Science Technicians
(SOC Code : 19-4011)
in California

Work with agricultural scientists in food, fiber, and animal research, production, and processing; assist with animal breeding and nutrition work; under supervision, conduct tests and experiments to improve yield and quality of crops or to increase the resistance of plants and animals to disease or insects. Include technicians who assist food scientists or food technologists in the research, development, production technology, quality control, packaging, processing, and use of foods.

Employers are usually looking for candidates with a Associate degree .

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Occupational Wages[Top]
AreaYearPeriodHourly MeanHourly by Percentile
25thMedian75th
California 20131st Qtr$16.81$12.27$15.27$19.09

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Occupational Projections of Employment (also called "Outlook" or "Demand")[Top]
 AreaEstimated Year-Projected YearEmploymentEmployment ChangeAnnual Avg Openings
EstimatedProjectedNumberPercent
California 2010 - 20203,0003,2002006.7130

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Job Openings from JobCentral National Labor Exchange[Top]
 
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Within  miles of Zip Code.


Possible Licenses Required and Issuing Authority[Top]
License Title
License Authority
Milk Inspection Certificate of ProficiencyDepartment of Food and Agriculture
Division of Animal Health and Food Safety Services
Milk and Dairy Food Safety Branch
www.cdfa.ca.gov/ahfss
Technician`s LicenseDepartment of Food and Agriculture
Division of Animal Health and Food Safety Services
Milk and Dairy Food Safety Branch
www.cdfa.ca.gov/ahfss
Tester`s LicenseDepartment of Food and Agriculture
Division of Animal Health and Food Safety Services
Milk and Dairy Food Safety Branch
www.cdfa.ca.gov/ahfss

About Licenses
 

Industries Employing This Occupation (click on Industry Title to View Employers List)[Top]
Industry Title
Number of Employers in State of California
Percent of Total
Employment for Occupation in State of California
Architectural and Engineering Services 22,8765.6%
Dairy Product Manufacturing 1435.5%
Scientific Research and Development Svc 6,1703.6%
Fruit, Vegetable, & Specialty Foods Mfg 2303.3%
Beverage & Tobacco Product Manufacturing2,8982.0%

About Staffing Patterns
 

Training Programs (click on title for more information)[Top]
Program Title
Food Technology and Processing

About Training & Apprenticeships
 

About This Occupation (from O*NET - The Occupation Information Network)[Top]
Top Tasks (Specific duties and responsibilities of this job.)
Receive and prepare laboratory samples for analysis, following proper protocols to ensure that they will be stored, prepared, and disposed of efficiently and effectively.
Record data pertaining to experimentation, research, or animal care.
Plant seeds in specified areas, and count the resulting plants to determine the percentage of seeds that germinated.
Collect samples from crops or animals so testing can be performed.
Measure or weigh ingredients used in testing or for purposes such as animal feed.
Prepare data summaries, reports, or analyses that include results, charts, or graphs to document research findings and results.
Set up laboratory or field equipment, and prepare sites for testing.
Operate laboratory equipment such as spectrometers, nitrogen determination apparatus, air samplers, centrifuges, and potential hydrogen (pH) meters to perform tests.
Adjust testing equipment, and prepare culture media, following standard procedures.
Examine animals and specimens to determine the presence of diseases or other problems.

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Top Skills used in this Job
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
Speaking - Talking to others to convey information effectively.
Writing - Communicating effectively in writing as appropriate for the needs of the audience.
Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Writing - Communicating effectively in writing as appropriate for the needs of the audience.
Coordination - Adjusting actions in relation to others` actions.
Complex Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

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Data for Tasks not available.

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Top Work Values (Aspects of this job that create satisfaction.)
Relationships - Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment.
Support - Occupations that satisfy this work value offer supportive management that stands behind employees.

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Top Interests (The types of activities someone in this job would like.)
Realistic - Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.
Investigative - Investigative occupations frequently involve working with ideas, and require an extensive amount of thinking. These occupations can involve searching for facts and figuring out problems mentally.

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