California Occupational License
License Title:
Livestock Meat Inspector License
Livestock Meat Inspector License
Department of Food and Agriculture
Division of Animal Health and Food Safety Services
Meat, Poultry, and Egg Safety Branch
Licensing Agency Contact Information:
| Address: | 1220 N Street Sacramento, CA 95814 |
| Phone Number: | (916) 900-5004
|
| Internet Address: | http://www.cdfa.ca.gov/ahfss/mpes/index.html |
License Requirements, Fees, and Examination Information:
Persons inspecting livestock at slaughter.
Fees: Application: $100.
Examination Frequency: Upon completion of induction training.
Exam Locations: Place of employment.
Experience Requirement: 18 years of age, plus the ability to understand laws and regulations pertaining to meat inspection and a practical knowledge of all aspects of livestock slaughter and meat processing.
Average Time to Process Application: 2 months.
Renewal Period: Calendar year.
Special License Requirements: N/A
Comments: Must be able to read and understand English and attend annual training.
Authority: California Food and Agricultural Code, Sections 18980, 18990 and 19000.
Occupations To Which This License Applies:Fees: Application: $100.
Examination Frequency: Upon completion of induction training.
Exam Locations: Place of employment.
Experience Requirement: 18 years of age, plus the ability to understand laws and regulations pertaining to meat inspection and a practical knowledge of all aspects of livestock slaughter and meat processing.
Average Time to Process Application: 2 months.
Renewal Period: Calendar year.
Special License Requirements: N/A
Comments: Must be able to read and understand English and attend annual training.
Authority: California Food and Agricultural Code, Sections 18980, 18990 and 19000.
| Occupation Title | SOC Code |
| Agricultural Inspectors | 452011 |