Cooks, Restaurant

in California
 

Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. [More Details...]


Data for Skills not available.


Employment Projections[Top]
 AreaEstimated Year - Projected YearEmploymentEmployment ChangeAnnual Avg Openings
EstimatedProjectedNumberPercent
California 2018 - 2028190,700243,70053,00027.8360,250


Wages[Top]
AreaTime PeriodHourly MeanHourly by Percentile
25thMedian75th
California 2023$19.84$17.79$18.80$21.61


Education[Top]
Workers must have a Long-term on-the-job training (> 12 months) to gain the necessary skills for this occupation.However, those with related work experience would have a competitive advantage in this labor market.


Training Programs[Top]
The following are the training programs available for the Occupation: Cooks, Restaurant
  1. Cooking and Related Culinary Arts, General
  2. Culinary Arts/Chef Training

Job Openings from JobCentral National Labor Exchange[Top]
AJB job openings

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