Cooks, Institution and Cafeteria
in California
 

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. [More Details...]

Data for Skills not available.

Employment Projections[Top]
 AreaEstimated Year - Projected YearEmploymentEmployment ChangeAnnual Avg Openings
EstimatedProjectedNumberPercent
California 2018 - 202828,50030,9002,4008.444,390

Wages[Top]
AreaTime PeriodHourly MeanHourly by Percentile
25thMedian75th
California 2023$21.83$18.24$20.27$23.59

Education[Top]
Workers must have a Moderate-term on-the-job training (1-12 months) to gain the necessary skills for this occupation.However, those with related work experience would have a competitive advantage in this labor market.

Training Programs[Top]
The following are the training programs available for the Occupation: Cooks, Institution and Cafeteria
  1. Cooking and Related Culinary Arts, General
  2. Food Preparation/Professional Cooking/Kitchen Assistant
  3. Foodservice Systems Administration/Management
  4. Institutional Food Workers
Job Openings from JobCentral National Labor Exchange[Top]
AJB job openings

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