Food Preparation and Serving Workers Supervisors

in California

Directly supervise and coordinate activities of workers engaged in preparing and serving food. [More Details...]

Skills - Importance and Competence Level for this occupation (1-low, 100-high)

Skills	Importance	Competence Level
Coordination	88	60
Critical Thinking	76	51
Identification of Key Causes	76	54
Implementation Planning	80	49
Instructing	76	49
Judgment and Decision Making	76	46
Management of Personnel Resources	84	60
Problem Identification	76	54
Product Inspection	76	49
Reading Comprehension	76	49
Social Perceptiveness	76	46
Speaking	80	57
Systems Perception	80	54
Time Management	88	57

Employment Projections

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Area	Estimated Year - Projected Year	Employment		Employment Change		Annual Avg Openings
		Estimated	Projected	Number	Percent
California	2018 - 2028	103,600	120,200	16,600	16.0	187,460

Wages

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Area	Time Period	Hourly Mean	Hourly by Percentile
			25th	Median	75th
California	2023	$22.28	$18.05	$20.88	$23.55

Education

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Workers must have a Work experience in a related occupation to gain the necessary skills for this occupation.However, those with related work experience would have a competitive advantage in this labor market.

Training Programs

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The following are the training programs available for the Occupation: Food Preparation and Serving Workers Supervisors

Job Openings from JobCentral National Labor Exchange

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AJB job openings

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