Dietitians and Nutritionists

in California

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. [More Details...]

Skills - Importance and Competence Level for this occupation (1-low, 100-high)

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Skills	Importance	Competence Level
Active Learning	83	67
Active Listening	83	59
Coordination	80	62
Critical Thinking	87	67
Idea Evaluation	83	64
Idea Generation	83	62
Identification of Key Causes	87	62
Identifying Downstream Consequences	80	57
Implementation Planning	87	57
Information Gathering	83	67
Instructing	93	62
Judgment and Decision Making	97	57
Learning Strategies	77	59
Management of Financial Resources	77	69
Management of Personnel Resources	80	55
Monitoring	77	59
Operations Analysis	80	55
Persuasion	87	62
Problem Identification	83	62
Reading Comprehension	87	74
Science	80	59
Service Orientation	87	62
Solution Appraisal	83	59
Speaking	90	59
Systems Evaluation	80	45
Time Management	80	57
Visioning	77	55
Writing	93	83

Employment Projections

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Area	Estimated Year - Projected Year	Employment		Employment Change		Annual Avg Openings
		Estimated	Projected	Number	Percent
California	2018 - 2028	8,700	10,000	1,300	14.9	7,190

Wages

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Area	Time Period	Hourly Mean	Hourly by Percentile
			25th	Median	75th
California	2023	$40.02	$33.18	$40.07	$48.81

Education

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Workers must have a Bachelor's degree to gain the necessary skills for this occupation.However, those with related work experience would have a competitive advantage in this labor market.

Training Programs

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The following are the training programs available for the Occupation: Dietitians and Nutritionists

Job Openings from JobCentral National Labor Exchange

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AJB job openings

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