Food Service Managers
in California
 

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. [More Details...]

Skills - Importance and Competence Level for this occupation (1-low, 100-high)[Top]
SkillsImportanceCompetence Level
Coordination8767
Implementation Planning7752
Management of Personnel Resources8362
Problem Identification8359
Service Orientation7748
Time Management8757

Employment Projections[Top]
 AreaEstimated Year - Projected YearEmploymentEmployment ChangeAnnual Avg Openings
EstimatedProjectedNumberPercent
California 2018 - 202869,20079,90010,70015.596,070

Wages[Top]
AreaTime PeriodHourly MeanHourly by Percentile
25thMedian75th
California 2023$32.84$23.44$30.57$38.20

Education[Top]
Workers must have a Work experience in a related occupation to gain the necessary skills for this occupation.However, those with related work experience would have a competitive advantage in this labor market.

Training Programs[Top]
The following are the training programs available for the Occupation: Food Service Managers
  1. Foodservice Systems Administration/Management
  2. Hospitality Administration/Management, General
  3. Hotel/Motel Administration/Management
  4. Restaurant, Culinary, and Catering Management/Manager
  5. Restaurant/Food Services Management
Job Openings from JobCentral National Labor Exchange[Top]
AJB job openings

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